material:

     3 pieces of young maize (thinly - sliced​​)
     2 eggs Chicken eggs
     300 g Carrots (thinly - sliced​​)
     300 g Cauliflower (thinly - sliced​​)
     100 gr minced beef
     3 sheets leaf onion (thinly - sliced​​)
     1 stalk celery (thinly - sliced​​)
     5 cloves Shallots (thinly - sliced​​)
     2 cloves garlic (thinly - sliced​​)
     Salt, nutmeg and pepper to taste
     Enough water

Cooking Method:

     Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     Enter the water, add baby corn, carrots, cauliflower, leeks and celery.
     When the vegetables are cooked, put the beaten eggs into it.
     Stir until egg is mixed with vegetables.
     If the egg looks ripe, remove and serve hot - hot. 

material:

     Back split tail shrimp 6.
     1 pc medium-size squid, cut into 1cm.
     Snapper take dagingya thinly sliced ​​6 slices
     Button mushrooms 1 / 2 slices for 2 cans.
     Young corn cut 1/2cm 3 pcs.
     Col 3 lbr large slices.
     Sliced ​​green onions 1 / 2 cm.
     Thin slices of ginger 1 vertebra.
     salt to taste.

How to cook :

Boil water 11 / 2 lt with ginger, put shrimp, squid, sliced ​​fish, and all vegetables.
Add salt and pepper
Close 3-4menit, sprinkle with scallions.
Serve while warm with chilli soy sauce.

material:

• ½ coconut
• ½ chicken is
• Eggs
• Young Jackfruit
• 3 pieces of teak leaves

Seasonings:

• 1 teaspoon coriander
• 6 eggs hazelnut
• 2 slices galangal
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 3 seeds onion
• 4 cloves garlic
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boil the eggs and grated coconut for coconut milk used
• Young Jackfruit cut a little rough after washing.
• Then boiled with teak leaves that arise in red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and laos. Enter into the pot along with coconut milk, chicken pieces and young jackfruit which has been crushed.
• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.
• Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the milk runs out

Material:

     ½ kg beef ribs
     1 tomato slices
     2 pieces of peeled potatoes cut into pieces
     2 finely sliced ​​green onion stalk oblique
     2 carrots peeled and cut into pieces
     2 stalks celery sliced
     fried onions to taste

Spices:

     4 cloves garlic
     ½ tbsp pepper
     ½ tablespoon nutmeg
     salt to taste

Method:

     Ribs cooked until tender.
     Carrots, potatoes washed and then enter into the boiled ribs.
     Stir fry ground ingredients until fragrant stew input into the bone.
     Add green onion, celery, pick up after boiling.
     then input tomato slices and sprinkle with onion stir fried.
     Serve hot with sweet soy sauce.

Material:

     150 gr boiled crab meat / canned
     1 egg beaten
     7 finely chopped leek
     3 tablespoons cornflour
     6 cups chicken broth
     2 pieces of chicken egg white
     1 cup dried mushrooms (edible mushroom)
     50 cc water
     1 / 2 teaspoon ginger finely
     4 teaspoons soy sauce
How to cook:


     dried mushrooms soaked in boiling water and set aside until puffed for 30 minutes. Then cut into pieces
     While the mushrooms are washed and cleaved according to taste.
     Made whipped egg omelette, slice and set aside
     Water boiling broth until boiling, put mushroom, crab meat, sliced ​​omelette, green onion, ginger and  alittle        

     pepper powder, add micin
     Bring to a boil again, liquefied starch with 1 / 2 cup water and soy sauce.
     enter into the soup, bring to a boil again.
     Egg whites whipped with a little water and pour slowly into the hot soup in a state as he stirred.
     Remove from heat and ready to serve hot.

Material:
1 stalk lemongrass crushed
1 whole chicken is
2 lime leaves
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
2 bay leaves



 
Seasonings:
8 pcs onion
5 pieces of hazelnut
1 / 2 finger ginger
4 cloves garlic
1 / 2 teaspoon cumin
2 spoon coriander tea
pepper, salt, sugar



How to cook:

Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft