Crab Soup

Material:

     150 gr boiled crab meat / canned
     1 egg beaten
     7 finely chopped leek
     3 tablespoons cornflour
     6 cups chicken broth
     2 pieces of chicken egg white
     1 cup dried mushrooms (edible mushroom)
     50 cc water
     1 / 2 teaspoon ginger finely
     4 teaspoons soy sauce
How to cook:


     dried mushrooms soaked in boiling water and set aside until puffed for 30 minutes. Then cut into pieces
     While the mushrooms are washed and cleaved according to taste.
     Made whipped egg omelette, slice and set aside
     Water boiling broth until boiling, put mushroom, crab meat, sliced ​​omelette, green onion, ginger and  alittle        

     pepper powder, add micin
     Bring to a boil again, liquefied starch with 1 / 2 cup water and soy sauce.
     enter into the soup, bring to a boil again.
     Egg whites whipped with a little water and pour slowly into the hot soup in a state as he stirred.
     Remove from heat and ready to serve hot.