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Material:
5 cloves shallots, chopped fine
5 bunch kale, quotation-quotation according to taste
25 quail eggs, boiled and peeled
5 cloves garlic chopped fine
3 pieces of red chili, thinly sliced
3 pieces green chili, finely sliced
1 tablespoon tauco
Salt and seasoning to taste
Can add chicken or mushrooms
Directions:
Saute garlic and onion until fragrant
Insert the red and green peppers and eggs, new tauco, and kale, salt and spices cooked.
Let stand a minute then remove and serve.
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