Materials :
300 g boiled chicken meat and cubes
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain

1 / 2 kg chicken noodles (ready to be bought on the market)
100 ml chicken Oil
100 ml Soy sauce
2.5 stem leaves chopped onion
Caisin, flavoring and fried onions to taste.

Seasoning is required:
3 cloves garlic
5 pieces of red onion
3 cm Turmeric
3 cm ginger
4 items Pecan
1 tsp Coriander


Materials to make broth:
2 quarts water
1 teaspoon salt (optional)
1 / 2 tsp pepper powder
1 / 2 kg chicken bones

Method:



Broth: boiled water to the boil, put chicken bones, simmer until the broth scented next da add pepper powder and salt.
Sauté the crushed spices until fragrant and cooked, put chicken, stir-fry until the spices soak into the chicken, add the seasoning, stir-fry briefly, remove, set aside.
Put 2 tablespoons oil in a bowl of chicken, 1 / 4 teaspoon flavoring.
Boil noodles and caisin that have shredded until cooked, remove and place in a bowl filled with spices, put the chicken 2 tbsp.
Sprinkle with fried onions and scallions that have been shredded.


Note:
Key delicacy chicken noodle recipe on chicken oil.
Method:
Take the chicken skin and fat, heat the pan over low heat, add 2 cloves of garlic digeprak, heat until all the oil out of the skin and chicken fat, oil is ready for use.

Sources from: Claudie Lum

material:
- 100 grams egg noodles, pour boiling hot water 2 minutes and drain
- 50 grams shrimp
- 50 grams of chicken meat
- 1 whole egg
- 1 green onion, potong2
- Carrots, diced small
- 2 pieces of cabbage, iris2
- 1 tablespoon cooking oil to menumi
- Salt to taste
- Sweet soy sauce & salt to taste

Spices:
- 5 cloves garlic
- 3 points hazelnut
- 1 / 2 tablespoons ground pepper

How to cook:


- Stir-fry ground spices until turned yellowish
- Enter the shrimp, chicken and egg, stir
- Enter the egg noodles, soy sauce + sweet + salt, until blended stir
- Enter the vegetables, stir
- Serve (add fried onions and sliced ​​celery on top if desired).