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Ingredients to cook chicken soft bone:
2 tail chicken, cut in 2 does not break up, press widened
2 packets of instant yeast
2 bt lemongrass, take a white, crushed
4 bay leaves
4 cm galangal, crushed
800 ml coconut milk from half a coconut
Oil for frying
Spices are blended:
10 shallot
6 cloves garlic
2 tsp coriander
8 btr pecans, roasted
4 cm turmeric, baked
4 cm ginger
2 tablespoons salt
How to cook chicken soft bone:
Pin-prick the chicken with a fork. Then sprinkle with yeast and spices. Let stand about 2 hours.
Prepare pan presto then put the chicken to the pan presto. Pour coconut milk and cook approximately 1 1/2 hours over low heat.
Remove chicken from pan presto after the chicken is tender. Chill.
Heat oil and fry in hot oil until light golden brown already.
Source: Tabloid Saji
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