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material:
Back split tail shrimp 6.
1 pc medium-size squid, cut into 1cm.
Snapper take dagingya thinly sliced 6 slices
Button mushrooms 1 / 2 slices for 2 cans.
Young corn cut 1/2cm 3 pcs.
Col 3 lbr large slices.
Sliced green onions 1 / 2 cm.
Thin slices of ginger 1 vertebra.
salt to taste.
How to cook :
Boil water 11 / 2 lt with ginger, put shrimp, squid, sliced fish, and all vegetables.
Add salt and pepper
Close 3-4menit, sprinkle with scallions.
Serve while warm with chilli soy sauce.
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