Here are the things to consider in order grilled chicken was tasty and delicious:

Wash chicken thoroughly, give the chicken a squeeze of lime juice and 3 slices of ginger, so that the chicken is not fishy.
Saute chicken seasoning ungkep until completely cooked, add lime leaves a lot to give a more fragrant aroma.
Signs chicken is tender can be seen one of them in the thigh which opens up the skin starts to look a little bony.
Ungkep chicken until completely cooked, then cool until the chicken is not perfect so perishable.
If using coconut milk, coconut milk ungkep to mature and be stirred occasionally during cooking so as not to break the coconut milk and coconut milk ungkep to shrink.
Grilled chicken with a distance of 5 cm from the embers of the fire.
Rub chicken with remaining seasoning occasionally, to be more pervasive.
Give margarine or oil on topical seasoning, grilled chicken that is not sticky and stick to the appliance offering.

10 out of 10 based on 10 ratings. 10 user reviews.

material:

     12 pieces of chicken wing top (mini drumstick)
     1 clove garlic, grated
     1 tablespoon lemon juice
     1 teaspoon salt
     cooking oil
     Seasonings:
     2 tablespoons vegetable oil
     30 g onions, chopped
     2 teaspoons black peppercorns, crushed slightly smoother
     2 tablespoons oyster sauce
     1 tablespoon bottled chili sauce
     1 teaspoon salt

Method:

     Toss chicken wings with lemon, garlic and salt until blended.
     Let stand for 30 minutes until flavors mingle.
     Fried chicken wings in hot oil until lightly browned and a lot. Drain.

Seasonings:

     Saute onion until fragrant.
     Enter pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
     Place the fried chicken wings in a heat resistant container.
     Sprinkle with seasonings.
     Bake in hot oven for 20 minutes.
     Remove and serve warm.

Source: detikFood

sate Sumatra

Materials - Materials:

     1 kg chicken meat
     1 coconut, coconut milk is made
     skewer

Seasoning - seasoning:

     Seeds 15 red chillies
     6 seed onion
     1 teaspoon ground cumin
     3 grains of sweet cumin
     1 piece galangal
     4 cloves garlic
     6 eggs hazelnut
     2 kaffir lime leaves
     1 tablespoon coriander salt, ginger and turmeric leaf

How to cook:

     Large cut of meat - large
     All the ingredients finely ground, except for kaffir lime leaves and turmeric leaves
     Put it in a pot that contains coconut milk, as well as meat and salt, continue cooking until soft da waters dry.
     Then prick it with a skewer and bake on medium heat

material:


     12 pieces chicken wings the top (mini drumstick)
     1 tablespoon lemon juice
     1 teaspoon salt
     cooking oil
     1 clove garlic, grated
 
     Seasonings:
     2 tablespoons vegetable oil
     2 teaspoons black peppercorns, crushed slightly smoother
     2 tablespoons oyster sauce
     1 tablespoon bottled chili sauce
     30 g onions, chopped
     1 teaspoon salt

Method:

     Toss chicken wings with lemon, garlic and salt until blended.
     Let stand for 30 minutes until flavors mingle.
     Fried chicken wings in hot oil until lightly browned and a lot. Drain.

Seasonings:

     Saute onions until fragrant.
     Enter pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
     Place the fried chicken wings in a heat resistant container.
     Sprinkle with seasonings.
     Bake in hot oven for 20 minutes.
     Remove and serve warm.

Source: detikFood

Materials :
300 g boiled chicken meat and cubes
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain

1 / 2 kg chicken noodles (ready to be bought on the market)
100 ml chicken Oil
100 ml Soy sauce
2.5 stem leaves chopped onion
Caisin, flavoring and fried onions to taste.

Seasoning is required:
3 cloves garlic
5 pieces of red onion
3 cm Turmeric
3 cm ginger
4 items Pecan
1 tsp Coriander


Materials to make broth:
2 quarts water
1 teaspoon salt (optional)
1 / 2 tsp pepper powder
1 / 2 kg chicken bones

Method:



Broth: boiled water to the boil, put chicken bones, simmer until the broth scented next da add pepper powder and salt.
Sauté the crushed spices until fragrant and cooked, put chicken, stir-fry until the spices soak into the chicken, add the seasoning, stir-fry briefly, remove, set aside.
Put 2 tablespoons oil in a bowl of chicken, 1 / 4 teaspoon flavoring.
Boil noodles and caisin that have shredded until cooked, remove and place in a bowl filled with spices, put the chicken 2 tbsp.
Sprinkle with fried onions and scallions that have been shredded.


Note:
Key delicacy chicken noodle recipe on chicken oil.
Method:
Take the chicken skin and fat, heat the pan over low heat, add 2 cloves of garlic digeprak, heat until all the oil out of the skin and chicken fat, oil is ready for use.

Sources from: Claudie Lum

Ingredients to cook chicken soft bone:

     2 tail chicken, cut in 2 does not break up, press widened
     2 packets of instant yeast

Material:
15 pcs fresh shiitake mushrooms

Contents:
150 gr minced chicken
150 gr minced shrimp
2 red chilli, remove seeds, thinly sliced
1 stalk spring onion, thinly sliced
50 g bean sprouts short
1 eggs
1 tbsp oyster sauce
1 tsp pepper
1 teaspoon salt
1 tsp angciu
1 tsp sesame oil


Method:
 

1. Clean the shiitake mushrooms, remove stems, wash clean.
2. Mix all ingredients contents, stir well. Enter content material into the mold, until it is full.
3. Steam the mushrooms in a preheated steamer for 30 minutes.
4. Remove and serve with a sauce bottle.

For 6 people

Recipe: Nuraini W
Test Kitchen: Club Nova
Food stylist: Popy Fitria