goats processed and no less delicious than processed cow

In order for your goats processed and no less delicious than processed cow, it's good to consider the following tips:

Pick the meat from a young goat so that the meat is not tough.
To produce a dish of mutton quality, select a fresh goat meat and still new to the characteristics: fresh red meat, characteristic odor, elastic / chewy, fiber is softer than beef and a lot of fat (soft flesh). If the treated leg, head or bowel choose one that is clean of feathers and droppings.
Should choose goat meat has undergone a process of withering (hanged some time), so that the meat is not tough.
If purchasing large quantities of goat meat, goat meat should be stored in the freezer with the appropriate packaging once cooked portion.
Because of the soft goat meat is a lot of fat, then before processing should be cut or remove the fat attached to the meat if it is not needed.
If we do not buy the goat is still alive / do not know the age of goats to be processed, so no clay should first coat the meat with grated pineapple, or wrap the meat with papaya and let some time. You can also use meat tenderizer (papain powder) concrete were sold in the market to soften the meat.
To remove the brain from the cranium, after the head cleaned, boiled or steamed until cooked new head break the skull and remove the brain. In this way the brain is not destroyed.
To reduce the smell or bad odor in the flesh, before processed meat should be covered with lemon juice or vinegar were silenced for a moment and then washed clean. In addition you can also boil the meat with various spices such as bay leaves, lime leaves, lemongrass, cinnamon, cloves or other spices before processing.
Make sure when water is boiling put the meat. It can also minimize odor in goats or prengus. If meat is mixed with coconut milk should be boiled meat with coconut liquid, if the meat is tender recently added coconut milk.
If you boil the meat or the other goat (bowel, ribs, etc.) but the water has not gone soft, add boiling water to quickly soft.
If treated jerohan goat, preferably boiled with spices jerohan repeatedly. Do not forget to change the water every time the boil.
Cook mutton with a sharp and spicy seasoning to eliminate prengus / goat odor.
To neutralize after consuming goat meat, Balance with celery juice,

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