material:
12 pieces chicken wings the top (mini drumstick)
1 tablespoon lemon juice
1 teaspoon salt
cooking oil
1 clove garlic, grated
Seasonings:
2 tablespoons vegetable oil
2 teaspoons black peppercorns, crushed slightly smoother
2 tablespoons oyster sauce
1 tablespoon bottled chili sauce
30 g onions, chopped
1 teaspoon salt
Method:
Let stand for 30 minutes until flavors mingle.
Fried chicken wings in hot oil until lightly browned and a lot. Drain.
Seasonings:
Saute onions until fragrant.
Enter pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
Place the fried chicken wings in a heat resistant container.
Sprinkle with seasonings.
Bake in hot oven for 20 minutes.
Remove and serve warm.
Source: detikFood