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sate Sumatra
Materials - Materials:
1 kg chicken meat
1 coconut, coconut milk is made
skewer
Seasoning - seasoning:
Seeds 15 red chillies
6 seed onion
1 teaspoon ground cumin
3 grains of sweet cumin
1 piece galangal
4 cloves garlic
6 eggs hazelnut
2 kaffir lime leaves
1 tablespoon coriander salt, ginger and turmeric leaf
How to cook:
Large cut of meat - large
All the ingredients finely ground, except for kaffir lime leaves and turmeric leaves
Put it in a pot that contains coconut milk, as well as meat and salt, continue cooking until soft da waters dry.
Then prick it with a skewer and bake on medium heat
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