rib soup

Material:

     ½ kg beef ribs
     1 tomato slices
     2 pieces of peeled potatoes cut into pieces
     2 finely sliced ​​green onion stalk oblique
     2 carrots peeled and cut into pieces
     2 stalks celery sliced
     fried onions to taste

Spices:

     4 cloves garlic
     ½ tbsp pepper
     ½ tablespoon nutmeg
     salt to taste

Method:

     Ribs cooked until tender.
     Carrots, potatoes washed and then enter into the boiled ribs.
     Stir fry ground ingredients until fragrant stew input into the bone.
     Add green onion, celery, pick up after boiling.
     then input tomato slices and sprinkle with onion stir fried.
     Serve hot with sweet soy sauce.