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Material:
8 eggs
5 pcs red onion
2 cloves garlic
1 / 2 segment galangal
4 pcs red chilli
1 / 2 segment turmeric
Turmeric 1 bay leaves
ginger
How to cook:
Blend all ingredients except ginger and turmeric leaf
Enter a little oil and then stir-fry until fragrant smell
Cook in thick coconut milk and then enter the egg that has been boiled first.
Crushed galangal and turmeric leaf and enter into cuisine
Cook until the oil out and somewhat dry.
Remove and serve.
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