Anchovy Sambal

Material:

     5 pieces chili pepper, sliced
     3 pieces of lime-green raw, sliced ​​into small cubes
     3 spring onions, finely sliced
     3 stalks basil leaves, take a leaf
     Mengkal 2 tomatoes, thinly diced
     1 teaspoon salt
     1 tablespoon anchovy rice, hot water soak, drain

How to Make:

     Mix all ingredients, stirring until blended.
     Allow a ± 1 / 2 hours until the anchovy flavor permeates
     Serve