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Material:
1 stalk lemongrass crushed
1 whole chicken is
2 lime leaves
1 liter of coconut milk diluted
1 / 2 liters of thick coconut milk
2 bay leaves
Seasonings:
8 pcs onion
5 pieces of hazelnut
1 / 2 finger ginger
4 cloves garlic
1 / 2 teaspoon cumin
2 spoon coriander tea
pepper, salt, sugar
How to cook:
Chicken cleaned, cut into pieces, rinse
Saute the spices until it smells fragrant mashed, add bay leaves, lemon grass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft
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