material:
- 100 grams egg noodles, pour boiling hot water 2 minutes and drain
- 50 grams shrimp
- 50 grams of chicken meat
- 1 whole egg
- 1 green onion, potong2
- Carrots, diced small
- 2 pieces of cabbage, iris2
- 1 tablespoon cooking oil to menumi
- Salt to taste
- Sweet soy sauce & salt to taste

Spices:
- 5 cloves garlic
- 3 points hazelnut
- 1 / 2 tablespoons ground pepper

How to cook:


- Stir-fry ground spices until turned yellowish
- Enter the shrimp, chicken and egg, stir
- Enter the egg noodles, soy sauce + sweet + salt, until blended stir
- Enter the vegetables, stir
- Serve (add fried onions and sliced ​​celery on top if desired).

Material:

     5 pieces chili pepper, sliced
     3 pieces of lime-green raw, sliced ​​into small cubes
     3 spring onions, finely sliced
     3 stalks basil leaves, take a leaf
     Mengkal 2 tomatoes, thinly diced
     1 teaspoon salt
     1 tablespoon anchovy rice, hot water soak, drain

How to Make:

     Mix all ingredients, stirring until blended.
     Allow a ± 1 / 2 hours until the anchovy flavor permeates
     Serve

Ingredients to cook chicken soft bone:

     2 tail chicken, cut in 2 does not break up, press widened
     2 packets of instant yeast

Material:

     ½ kg beef ribs
     1 tomato slices
     2 pieces of peeled potatoes cut into pieces
     2 finely sliced ​​green onion stalk oblique
     2 carrots peeled and cut into pieces
     2 stalks celery sliced
     fried onions to taste

Spices:

     4 cloves garlic
     ½ tbsp pepper
     ½ tablespoon nutmeg
     salt to taste

Method:

     Ribs cooked until tender.
     Carrots, potatoes washed and then enter into the boiled ribs.
     Stir fry ground ingredients until fragrant stew input into the bone.
     Add green onion, celery, pick up after boiling.
     then input tomato slices and sprinkle with onion stir fried.
     Serve hot with sweet soy sauce.