material:
- 100 grams egg noodles, pour boiling hot water 2 minutes and drain
- 50 grams shrimp
- 50 grams of chicken meat
- 1 whole egg
- 1 green onion, potong2
- Carrots, diced small
- 2 pieces of cabbage, iris2
- 1 tablespoon cooking oil to menumi
- Salt to taste
- Sweet soy sauce & salt to taste

Spices:
- 5 cloves garlic
- 3 points hazelnut
- 1 / 2 tablespoons ground pepper

How to cook:


- Stir-fry ground spices until turned yellowish
- Enter the shrimp, chicken and egg, stir
- Enter the egg noodles, soy sauce + sweet + salt, until blended stir
- Enter the vegetables, stir
- Serve (add fried onions and sliced ​​celery on top if desired).

Material:

     5 pieces chili pepper, sliced
     3 pieces of lime-green raw, sliced ​​into small cubes
     3 spring onions, finely sliced
     3 stalks basil leaves, take a leaf
     Mengkal 2 tomatoes, thinly diced
     1 teaspoon salt
     1 tablespoon anchovy rice, hot water soak, drain

How to Make:

     Mix all ingredients, stirring until blended.
     Allow a ± 1 / 2 hours until the anchovy flavor permeates
     Serve

Ingredients to cook chicken soft bone:

     2 tail chicken, cut in 2 does not break up, press widened
     2 packets of instant yeast

Material:

     ½ kg beef ribs
     1 tomato slices
     2 pieces of peeled potatoes cut into pieces
     2 finely sliced ​​green onion stalk oblique
     2 carrots peeled and cut into pieces
     2 stalks celery sliced
     fried onions to taste

Spices:

     4 cloves garlic
     ½ tbsp pepper
     ½ tablespoon nutmeg
     salt to taste

Method:

     Ribs cooked until tender.
     Carrots, potatoes washed and then enter into the boiled ribs.
     Stir fry ground ingredients until fragrant stew input into the bone.
     Add green onion, celery, pick up after boiling.
     then input tomato slices and sprinkle with onion stir fried.
     Serve hot with sweet soy sauce.

Material:

     8 eggs
     5 pcs red onion
     2 cloves garlic
     1 / 2 segment galangal
     4 pcs red chilli
     1 / 2 segment turmeric
     Turmeric 1 bay leaves
     ginger

How to cook:

     Blend all ingredients except ginger and turmeric leaf
     Enter a little oil and then stir-fry until fragrant smell
     Cook in thick coconut milk and then enter the egg that has been boiled first.
     Crushed galangal and turmeric leaf and enter into cuisine
     Cook until the oil out and somewhat dry.
     Remove and serve.

This dish is originally from Thailand but very well liked Indonesia

Material:
1. chicken / pork / beef mince 250 gr
2. 3 cloves garlic, crushed
3. 2 red onions, puree

4. basil / basil half handheld hand
5. raw long beans cut into very kecil2
6. soy sauce (Kikkoman ok if you have, if there is any kind is not allowed)
7. fish sauce
8. salt, pepper and sugar to taste
9. if love spicy chili

how to make:


1. Heat cooking oil and saute onion, after a little mature garlic input (let bw white angus ga)
2. enter basilnya leaves and chili if you like spicy
3. enter mince, cook until so scattered, do not agglomerate
4. enter the soy sauce, fish sauce, salt, pepper and sugar.
5. enter a piece of baked beans raw, do not cook for long ...

please try ...