material:

     3 pieces of young maize (thinly - sliced​​)
     2 eggs Chicken eggs
     300 g Carrots (thinly - sliced​​)
     300 g Cauliflower (thinly - sliced​​)
     100 gr minced beef
     3 sheets leaf onion (thinly - sliced​​)
     1 stalk celery (thinly - sliced​​)
     5 cloves Shallots (thinly - sliced​​)
     2 cloves garlic (thinly - sliced​​)
     Salt, nutmeg and pepper to taste
     Enough water

Cooking Method:

     Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     Enter the water, add baby corn, carrots, cauliflower, leeks and celery.
     When the vegetables are cooked, put the beaten eggs into it.
     Stir until egg is mixed with vegetables.
     If the egg looks ripe, remove and serve hot - hot. 

material:

     Back split tail shrimp 6.
     1 pc medium-size squid, cut into 1cm.
     Snapper take dagingya thinly sliced ​​6 slices
     Button mushrooms 1 / 2 slices for 2 cans.
     Young corn cut 1/2cm 3 pcs.
     Col 3 lbr large slices.
     Sliced ​​green onions 1 / 2 cm.
     Thin slices of ginger 1 vertebra.
     salt to taste.

How to cook :

Boil water 11 / 2 lt with ginger, put shrimp, squid, sliced ​​fish, and all vegetables.
Add salt and pepper
Close 3-4menit, sprinkle with scallions.
Serve while warm with chilli soy sauce.