Honey Ham Recipe for the palate knows that the best comes to those who choose the best. A recipe for ham honey is honey in it and not just honey, no substitute, use real honey! The choice of a ham is equally important before you start on this holiday environment.

If you know that each pound of ham with the bone in Will accommodate 3 to 4 people, and it's like a spiral cut for ease of service and presentation, then remove all the guess and buy a pre-smoked spiral-cut ham that weighs enough to serve all your guests. Ask your butcher to recommend a brand of ham This is the most popular flavor. The cheapest is not always the best rate table. You met the criteria of the largest to prepare your recipe ham with honey.

The holiday must be known to be dry. Throw away all the instructions to cook your ham. Place the whole clove completely within the spiral cuts, even with the outside of the ham, evenly spaced over the entire ham. Now take a cooking bag, which is located in the supply of cooking and sometimes Island found near food storage bags, ("ziplock"), which will host the weight (size) of the ham. The bag of flour with 1 tablespoon of flour, keep it closed and shake. Place the ham in the bag. Place the bagged ham in a baking dish Lay ham fat side dish. Half a wire star thistle liquid honey glaze over ham (help by opening the spiral to allow honey glaze to flow both inside and outside of the ham, then close and secure the bag that came with the tie. Pour into a pot of broth chicken directly into the bottom of the tire (not more than ham) so that the ham is sitting in the broth. Poke the bag 5 to 10 times at the top (small holes, ice pick or two-pointed fork portion) of the bag. Begins Your recipe for honey baked ham cooking the ham for 13 minutes per pound in plastic oven bag (cooking bag containing the box MUST say OVEN BAG, or BAKING BAG, IF NOT, DON "T USE IT! Bake the ham in 325 glass degree oven.

The question is: Can I use a ham cut to make the recipe for ham honey?
Answer: Yes, it is possible, the choice of a ham is more difficult unless you know that the top of the ham carves easier and has more meat on it. Carve the ham after cooking time is 30 minutes left to cook. Ham, wet-cured ham, ham and prosciutto should be avoided Pls preparation of the recipe ham with honey.

    • Full or half-smoked ham (usually fully cooked)
    • Exchange of cooking, large (19 "x 23 ½") for the entire ham, small (14 "x20") for half ham
    • cloves 1 / 4 cup whole
    • syrup 1 / 4 cup dark corn
    • 2 cups Star Thistle Honey
    • Butter 2 / 3 cup unsalted
    • 15 ounces chicken broth

    Heat the mixture over a water bath (do not boil). Keep warm on stove.
    Dry Glaze
    • 1 / 3 cup brown sugar
    • 1 / 4 teaspoon paprika
    • 1 / 4 teaspoon cloves
    • 1 / 4 teaspoon nutmeg
    • 1 / 4 teaspoon cinnamon
    • pinch of allspice
    • pinch of ginger

Remove from oven 30 minutes before cooking is complete. Carefully cut the top of the bag so that it is removed to the top of the pan. Now Drizzle half of the remaining star thistle honey glaze.

In 15 minutes anoint again with the rest of glaze honey. Replace for remaining time if you have a propane torch baker.

I f you do not have the baker's torch, spread the glaze over the ham and dry under the "grid" for the last 10 minutes.

If you have a baker's torch (used to caramelize the sugar, as in the browning of the meringue on the pie), apply the glaze dry after cooking time is up with the ham from the oven (on top of the stove). Use the propane torch to caramelize the honey glaze and enamel slightly dry. Now you are ready to serve. Honey Baked Ham Recipe Fine, includes only real honey. Star thistle honey is good for the honey baked ham or honey gourmet treats.

http://recipehoneybakedham.com/

material:

     12 pieces of chicken wing top (mini drumstick)
     1 clove garlic, grated
     1 tablespoon lemon juice
     1 teaspoon salt
     cooking oil
     Seasonings:
     2 tablespoons vegetable oil
     30 g onions, chopped
     2 teaspoons black peppercorns, crushed slightly smoother
     2 tablespoons oyster sauce
     1 tablespoon bottled chili sauce
     1 teaspoon salt

Method:

     Toss chicken wings with lemon, garlic and salt until blended.
     Let stand for 30 minutes until flavors mingle.
     Fried chicken wings in hot oil until lightly browned and a lot. Drain.

Seasonings:

     Saute onion until fragrant.
     Enter pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
     Place the fried chicken wings in a heat resistant container.
     Sprinkle with seasonings.
     Bake in hot oven for 20 minutes.
     Remove and serve warm.

Source: detikFood

Meat rendang recipes


material:

     1 kg of meat, the thigh / gandik
     2 ½ liters of coconut milk from 2 coconuts
     ½ finger galangal, crushed
     1 stalk lemongrass, crushed
     1 turmeric leaf
     Kandis acid (Java)

Seasoning mashed:

     20 spring onions
     6 cloves garlic
     1 cm turmeric, ginger
     300 grams red chilli, mashed
     salt to taste

How To Make Meat Rendang Recipe:

     Cut meat into pieces, square 4 x 4 2 ½ cm thick.
     Take the skillet and place the pieces of meat, spices that have been crushed earlier. Pour coconut milk into it, then galangal, lemongrass, turmeric and tamarind leaves.
     Cook over medium heat, stirring, stirring until boiling and thickened coconut milk. After that reduce the heat, stir and cook until the coconut milk mongering and the color brown. Cook for 3 ½ hours.
     To make coconut milk, dried coconut and choose Do not throw away the skin (do not peel) in order to spend a lot of coconut oil.

Indonesian Recipes
Padang Recipes - Rendang Padang Lung Typical

Rendang Padang Lung Typical materials:

     1 kilogram of lung
     4 pieces of coconut, coconut milk is made
     150 grams of ground red chili
     5 cloves garlic
     6 spring onions
     1 galangal knuckles
     1 knuckle of ginger
     salt to taste
     Turmeric 2 bay leaves
     6 lime leaves
     1 stalk lemongrass, crushed in

How to cook Rendang Padang Lung Typical

     Prepare all ingredients.
     Blend the spices except the leaves.
     Boil from stiff lungs (so easy in the cut) and cut a bit thinner (thicker than jerky)
     Boil the coconut milk, spices, leaves, lemongrass and then enter the lungs.
     Stir and let the lungs until half cooked. After that lift the lung was partially cooked, set aside
     Cook the coconut milk and spices had to remove the oil seasoning.
     Lift the oil.
     Convey the remaining dry spices in a dark brown-black colored and dry (watch not to burn with a stirring-ngaduknya)
     Meanwhile, fry the lung with half-baked with oil was obtained from the seasoning until cooked.
     Then together oil, enter the lungs into the spice that has been dried.
     Remove and serve.

sate Sumatra

Materials - Materials:

     1 kg chicken meat
     1 coconut, coconut milk is made
     skewer

Seasoning - seasoning:

     Seeds 15 red chillies
     6 seed onion
     1 teaspoon ground cumin
     3 grains of sweet cumin
     1 piece galangal
     4 cloves garlic
     6 eggs hazelnut
     2 kaffir lime leaves
     1 tablespoon coriander salt, ginger and turmeric leaf

How to cook:

     Large cut of meat - large
     All the ingredients finely ground, except for kaffir lime leaves and turmeric leaves
     Put it in a pot that contains coconut milk, as well as meat and salt, continue cooking until soft da waters dry.
     Then prick it with a skewer and bake on medium heat

material:

     3 pieces of young maize (thinly - sliced​​)
     2 eggs Chicken eggs
     300 g Carrots (thinly - sliced​​)
     300 g Cauliflower (thinly - sliced​​)
     100 gr minced beef
     3 sheets leaf onion (thinly - sliced​​)
     1 stalk celery (thinly - sliced​​)
     5 cloves Shallots (thinly - sliced​​)
     2 cloves garlic (thinly - sliced​​)
     Salt, nutmeg and pepper to taste
     Enough water

Cooking Method:

     Saute onion, garlic, nutmeg, pepper and ground beef until fragrant.
     Enter the water, add baby corn, carrots, cauliflower, leeks and celery.
     When the vegetables are cooked, put the beaten eggs into it.
     Stir until egg is mixed with vegetables.
     If the egg looks ripe, remove and serve hot - hot. 

material:

     Back split tail shrimp 6.
     1 pc medium-size squid, cut into 1cm.
     Snapper take dagingya thinly sliced ​​6 slices
     Button mushrooms 1 / 2 slices for 2 cans.
     Young corn cut 1/2cm 3 pcs.
     Col 3 lbr large slices.
     Sliced ​​green onions 1 / 2 cm.
     Thin slices of ginger 1 vertebra.
     salt to taste.

How to cook :

Boil water 11 / 2 lt with ginger, put shrimp, squid, sliced ​​fish, and all vegetables.
Add salt and pepper
Close 3-4menit, sprinkle with scallions.
Serve while warm with chilli soy sauce.

material:

• ½ coconut
• ½ chicken is
• Eggs
• Young Jackfruit
• 3 pieces of teak leaves

Seasonings:

• 1 teaspoon coriander
• 6 eggs hazelnut
• 2 slices galangal
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 3 seeds onion
• 4 cloves garlic
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin

How to cook:

• Boil the eggs and grated coconut for coconut milk used
• Young Jackfruit cut a little rough after washing.
• Then boiled with teak leaves that arise in red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and laos. Enter into the pot along with coconut milk, chicken pieces and young jackfruit which has been crushed.
• Add the bay leaves and galangal, coconut milk rebu continue until exhausted.
• Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the milk runs out

material:


     12 pieces chicken wings the top (mini drumstick)
     1 tablespoon lemon juice
     1 teaspoon salt
     cooking oil
     1 clove garlic, grated
 
     Seasonings:
     2 tablespoons vegetable oil
     2 teaspoons black peppercorns, crushed slightly smoother
     2 tablespoons oyster sauce
     1 tablespoon bottled chili sauce
     30 g onions, chopped
     1 teaspoon salt

Method:

     Toss chicken wings with lemon, garlic and salt until blended.
     Let stand for 30 minutes until flavors mingle.
     Fried chicken wings in hot oil until lightly browned and a lot. Drain.

Seasonings:

     Saute onions until fragrant.
     Enter pepper, oyster sauce, chili sauce and salt, stir until boiling. Lift.
     Place the fried chicken wings in a heat resistant container.
     Sprinkle with seasonings.
     Bake in hot oven for 20 minutes.
     Remove and serve warm.

Source: detikFood

material:


     100 gr squid small size and peeled
     2 sheets nori
     to taste cooking oil for frying
     chili sauce for serving
 

Coatings Materials squid:

     400 gr out of white, crushed
     200 grams of meat snapper
     1 teaspoon salt
     1 / 4 teaspoon ground pepper
     1 cm ginger, grated
     5 lbr spinach leaves, trimmed and finely chopped
     2 eggs btr
     2 cloves garlic, finely chopped
     1 tablespoon fish sauce

Method:

coatings:

     fish puree in blender until smooth
     Mix with other coating materials
     o'clock pm until dull
     Fill in the squid with a compacted, set aside

squid:

     Flatten remaining dough 1 cm thick coatings squid on plastic
     spread your pieces nori. Add the squid thin batter coatings only.
     Place 2 pieces of squid in the middle and then roll contents
     with plastic wrap and cover with a clean cloth.
     steamed 30 minutes
     once cooked, fried until brown.
     cut into wedges and serve with chilli sauce.

Materials :
300 g boiled chicken meat and cubes
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain

1 / 2 kg chicken noodles (ready to be bought on the market)
100 ml chicken Oil
100 ml Soy sauce
2.5 stem leaves chopped onion
Caisin, flavoring and fried onions to taste.

Seasoning is required:
3 cloves garlic
5 pieces of red onion
3 cm Turmeric
3 cm ginger
4 items Pecan
1 tsp Coriander


Materials to make broth:
2 quarts water
1 teaspoon salt (optional)
1 / 2 tsp pepper powder
1 / 2 kg chicken bones

Method:



Broth: boiled water to the boil, put chicken bones, simmer until the broth scented next da add pepper powder and salt.
Sauté the crushed spices until fragrant and cooked, put chicken, stir-fry until the spices soak into the chicken, add the seasoning, stir-fry briefly, remove, set aside.
Put 2 tablespoons oil in a bowl of chicken, 1 / 4 teaspoon flavoring.
Boil noodles and caisin that have shredded until cooked, remove and place in a bowl filled with spices, put the chicken 2 tbsp.
Sprinkle with fried onions and scallions that have been shredded.


Note:
Key delicacy chicken noodle recipe on chicken oil.
Method:
Take the chicken skin and fat, heat the pan over low heat, add 2 cloves of garlic digeprak, heat until all the oil out of the skin and chicken fat, oil is ready for use.

Sources from: Claudie Lum

material:
- 100 grams egg noodles, pour boiling hot water 2 minutes and drain
- 50 grams shrimp
- 50 grams of chicken meat
- 1 whole egg
- 1 green onion, potong2
- Carrots, diced small
- 2 pieces of cabbage, iris2
- 1 tablespoon cooking oil to menumi
- Salt to taste
- Sweet soy sauce & salt to taste

Spices:
- 5 cloves garlic
- 3 points hazelnut
- 1 / 2 tablespoons ground pepper

How to cook:


- Stir-fry ground spices until turned yellowish
- Enter the shrimp, chicken and egg, stir
- Enter the egg noodles, soy sauce + sweet + salt, until blended stir
- Enter the vegetables, stir
- Serve (add fried onions and sliced ​​celery on top if desired).

Material:

     5 pieces chili pepper, sliced
     3 pieces of lime-green raw, sliced ​​into small cubes
     3 spring onions, finely sliced
     3 stalks basil leaves, take a leaf
     Mengkal 2 tomatoes, thinly diced
     1 teaspoon salt
     1 tablespoon anchovy rice, hot water soak, drain

How to Make:

     Mix all ingredients, stirring until blended.
     Allow a ± 1 / 2 hours until the anchovy flavor permeates
     Serve

Ingredients to cook chicken soft bone:

     2 tail chicken, cut in 2 does not break up, press widened
     2 packets of instant yeast

Material:

     ½ kg beef ribs
     1 tomato slices
     2 pieces of peeled potatoes cut into pieces
     2 finely sliced ​​green onion stalk oblique
     2 carrots peeled and cut into pieces
     2 stalks celery sliced
     fried onions to taste

Spices:

     4 cloves garlic
     ½ tbsp pepper
     ½ tablespoon nutmeg
     salt to taste

Method:

     Ribs cooked until tender.
     Carrots, potatoes washed and then enter into the boiled ribs.
     Stir fry ground ingredients until fragrant stew input into the bone.
     Add green onion, celery, pick up after boiling.
     then input tomato slices and sprinkle with onion stir fried.
     Serve hot with sweet soy sauce.

Material:

     8 eggs
     5 pcs red onion
     2 cloves garlic
     1 / 2 segment galangal
     4 pcs red chilli
     1 / 2 segment turmeric
     Turmeric 1 bay leaves
     ginger

How to cook:

     Blend all ingredients except ginger and turmeric leaf
     Enter a little oil and then stir-fry until fragrant smell
     Cook in thick coconut milk and then enter the egg that has been boiled first.
     Crushed galangal and turmeric leaf and enter into cuisine
     Cook until the oil out and somewhat dry.
     Remove and serve.

This dish is originally from Thailand but very well liked Indonesia

Material:
1. chicken / pork / beef mince 250 gr
2. 3 cloves garlic, crushed
3. 2 red onions, puree

4. basil / basil half handheld hand
5. raw long beans cut into very kecil2
6. soy sauce (Kikkoman ok if you have, if there is any kind is not allowed)
7. fish sauce
8. salt, pepper and sugar to taste
9. if love spicy chili

how to make:


1. Heat cooking oil and saute onion, after a little mature garlic input (let bw white angus ga)
2. enter basilnya leaves and chili if you like spicy
3. enter mince, cook until so scattered, do not agglomerate
4. enter the soy sauce, fish sauce, salt, pepper and sugar.
5. enter a piece of baked beans raw, do not cook for long ...

please try ...