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material:
- 100 grams egg noodles, pour boiling hot water 2 minutes and drain
- 50 grams shrimp
- 50 grams of chicken meat
- 1 whole egg
- 1 green onion, potong2
- Carrots, diced small
- 2 pieces of cabbage, iris2
- 1 tablespoon cooking oil to menumi
- Salt to taste
- Sweet soy sauce & salt to taste
Spices:
- 5 cloves garlic
- 3 points hazelnut
- 1 / 2 tablespoons ground pepper
How to cook:
- Stir-fry ground spices until turned yellowish
- Enter the shrimp, chicken and egg, stir
- Enter the egg noodles, soy sauce + sweet + salt, until blended stir
- Enter the vegetables, stir
- Serve (add fried onions and sliced celery on top if desired).
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