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Materials :
300 g boiled chicken meat and cubes
3 tablespoons sweet soy sauce
2 tablespoons soy sauce Britain
1 / 2 kg chicken noodles (ready to be bought on the market)
100 ml chicken Oil
100 ml Soy sauce
2.5 stem leaves chopped onion
Caisin, flavoring and fried onions to taste.
Seasoning is required:
3 cloves garlic
5 pieces of red onion
3 cm Turmeric
3 cm ginger
4 items Pecan
1 tsp Coriander
Materials to make broth:
2 quarts water
1 teaspoon salt (optional)
1 / 2 tsp pepper powder
1 / 2 kg chicken bones
Method:
Broth: boiled water to the boil, put chicken bones, simmer until the broth scented next da add pepper powder and salt.
Sauté the crushed spices until fragrant and cooked, put chicken, stir-fry until the spices soak into the chicken, add the seasoning, stir-fry briefly, remove, set aside.
Put 2 tablespoons oil in a bowl of chicken, 1 / 4 teaspoon flavoring.
Boil noodles and caisin that have shredded until cooked, remove and place in a bowl filled with spices, put the chicken 2 tbsp.
Sprinkle with fried onions and scallions that have been shredded.
Note:
Key delicacy chicken noodle recipe on chicken oil.
Method:
Take the chicken skin and fat, heat the pan over low heat, add 2 cloves of garlic digeprak, heat until all the oil out of the skin and chicken fat, oil is ready for use.
Sources from: Claudie Lum
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