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Meat rendang recipes
material:
1 kg of meat, the thigh / gandik
2 ½ liters of coconut milk from 2 coconuts
½ finger galangal, crushed
1 stalk lemongrass, crushed
1 turmeric leaf
Kandis acid (Java)
Seasoning mashed:
20 spring onions
6 cloves garlic
1 cm turmeric, ginger
300 grams red chilli, mashed
salt to taste
How To Make Meat Rendang Recipe:
Cut meat into pieces, square 4 x 4 2 ½ cm thick.
Take the skillet and place the pieces of meat, spices that have been crushed earlier. Pour coconut milk into it, then galangal, lemongrass, turmeric and tamarind leaves.
Cook over medium heat, stirring, stirring until boiling and thickened coconut milk. After that reduce the heat, stir and cook until the coconut milk mongering and the color brown. Cook for 3 ½ hours.
To make coconut milk, dried coconut and choose Do not throw away the skin (do not peel) in order to spend a lot of coconut oil.
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