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Indonesian Recipes
Padang Recipes - Rendang Padang Lung Typical
Rendang Padang Lung Typical materials:
1 kilogram of lung
4 pieces of coconut, coconut milk is made
150 grams of ground red chili
5 cloves garlic
6 spring onions
1 galangal knuckles
1 knuckle of ginger
salt to taste
Turmeric 2 bay leaves
6 lime leaves
1 stalk lemongrass, crushed in
How to cook Rendang Padang Lung Typical
Prepare all ingredients.
Blend the spices except the leaves.
Boil from stiff lungs (so easy in the cut) and cut a bit thinner (thicker than jerky)
Boil the coconut milk, spices, leaves, lemongrass and then enter the lungs.
Stir and let the lungs until half cooked. After that lift the lung was partially cooked, set aside
Cook the coconut milk and spices had to remove the oil seasoning.
Lift the oil.
Convey the remaining dry spices in a dark brown-black colored and dry (watch not to burn with a stirring-ngaduknya)
Meanwhile, fry the lung with half-baked with oil was obtained from the seasoning until cooked.
Then together oil, enter the lungs into the spice that has been dried.
Remove and serve.
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