Here are the things to consider in order grilled chicken was tasty and delicious:
Wash chicken thoroughly, give the chicken a squeeze of lime juice and 3 slices of ginger, so that the chicken is not fishy.
Saute chicken seasoning ungkep until completely cooked, add lime leaves a lot to give a more fragrant aroma.
Signs chicken is tender can be seen one of them in the thigh which opens up the skin starts to look a little bony.
Ungkep chicken until completely cooked, then cool until the chicken is not perfect so perishable.
If using coconut milk, coconut milk ungkep to mature and be stirred occasionally during cooking so as not to break the coconut milk and coconut milk ungkep to shrink.
Grilled chicken with a distance of 5 cm from the embers of the fire.
Rub chicken with remaining seasoning occasionally, to be more pervasive.
Give margarine or oil on topical seasoning, grilled chicken that is not sticky and stick to the appliance offering.
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