Black Pepper Goat
Black Pepper Goat Material:
Young goat meat, 400 grams, cut into cubes 3 cm, boiled with lemongrass until soft
Potatoes, 300 gms, cut into blocks the size of 1.5 × 1.5 × 4 cm, fried until golden brown
Minced garlic, 1 tbsp
Onions, divided to 4 parts, loose perruasnya
Soy sauce, 4 tablespoons
Chili sauce, 2 tbsp
Pepper / black pepper, 1 tbsp, crushed coarse
Tomatoes being, 1 fruit, cut 6 sections
Royco beef, 1 package
Salt, 1/2 teaspoon
Sugar, 1 tablespoon
Water, 300 ml
Cooking oil, 3 tablespoons
How to cook Black Pepper Goat:
Heat oil and saute garlic until fragrant.
Enter onions, chili sauce and soy sauce. Stir until onions wilt.
Enter mutton, stir, pour water and bring to a boil.
Season with Royco beef, salt and sugar.
Enter fries and black pepper. Cook over low heat until sauce is shrinking. Enter the tomatoes, stir briefly, remove and serve.
Recipe for 2 servings Black Pepper Goat
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