Meat rendang recipes


material:

     1 kg of meat, the thigh / gandik
     2 ½ liters of coconut milk from 2 coconuts
     ½ finger galangal, crushed
     1 stalk lemongrass, crushed
     1 turmeric leaf
     Kandis acid (Java)

Seasoning mashed:

     20 spring onions
     6 cloves garlic
     1 cm turmeric, ginger
     300 grams red chilli, mashed
     salt to taste

How To Make Meat Rendang Recipe:

     Cut meat into pieces, square 4 x 4 2 ½ cm thick.
     Take the skillet and place the pieces of meat, spices that have been crushed earlier. Pour coconut milk into it, then galangal, lemongrass, turmeric and tamarind leaves.
     Cook over medium heat, stirring, stirring until boiling and thickened coconut milk. After that reduce the heat, stir and cook until the coconut milk mongering and the color brown. Cook for 3 ½ hours.
     To make coconut milk, dried coconut and choose Do not throw away the skin (do not peel) in order to spend a lot of coconut oil.

Indonesian Recipes
Padang Recipes - Rendang Padang Lung Typical

Rendang Padang Lung Typical materials:

     1 kilogram of lung
     4 pieces of coconut, coconut milk is made
     150 grams of ground red chili
     5 cloves garlic
     6 spring onions
     1 galangal knuckles
     1 knuckle of ginger
     salt to taste
     Turmeric 2 bay leaves
     6 lime leaves
     1 stalk lemongrass, crushed in

How to cook Rendang Padang Lung Typical

     Prepare all ingredients.
     Blend the spices except the leaves.
     Boil from stiff lungs (so easy in the cut) and cut a bit thinner (thicker than jerky)
     Boil the coconut milk, spices, leaves, lemongrass and then enter the lungs.
     Stir and let the lungs until half cooked. After that lift the lung was partially cooked, set aside
     Cook the coconut milk and spices had to remove the oil seasoning.
     Lift the oil.
     Convey the remaining dry spices in a dark brown-black colored and dry (watch not to burn with a stirring-ngaduknya)
     Meanwhile, fry the lung with half-baked with oil was obtained from the seasoning until cooked.
     Then together oil, enter the lungs into the spice that has been dried.
     Remove and serve.

sate Sumatra

Materials - Materials:

     1 kg chicken meat
     1 coconut, coconut milk is made
     skewer

Seasoning - seasoning:

     Seeds 15 red chillies
     6 seed onion
     1 teaspoon ground cumin
     3 grains of sweet cumin
     1 piece galangal
     4 cloves garlic
     6 eggs hazelnut
     2 kaffir lime leaves
     1 tablespoon coriander salt, ginger and turmeric leaf

How to cook:

     Large cut of meat - large
     All the ingredients finely ground, except for kaffir lime leaves and turmeric leaves
     Put it in a pot that contains coconut milk, as well as meat and salt, continue cooking until soft da waters dry.
     Then prick it with a skewer and bake on medium heat