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Material:
500 g large shrimp Pacet, peeled, leaving tails
¼ teaspoon salt
¼ tsp pepper powder
oil for frying
Material Content:
50 g chicken skin
1 eggs, beaten off
1 tablespoon sesame oil
½ tbsp angciu
¼ tsp pepper powder
¼ teaspoon salt
1 stalk spring onion, thinly sliced
100 g bacon, diced small
Coatings Materials: (mix well)
1 eggs, beaten off
3 tablespoons flour
50 ml cold water
¼ teaspoon salt
¼ tsp pepper powder
Directions:
1. Slice the inside of the shrimp (do not drop out), sprinkle with salt and pepper, let stand for 30 minutes. Set aside.
2. Contents: enter the skin of chicken, egg, sesame oil, angciu, pepper and salt into a food processor, then process until smooth. Pour into a large container, add the chopped onion and bacon and stir well.
3. Take ¼ teaspoon of dough content, put in shrimp that have been dikerat. Then dip it in batter coating, fried in oil that has been boiled, fried until golden brown and dry, remove and drain. Serve in hot conditions.
For Serves 2
Recipe: Dahrani Princess
Test Kitchen: Club Nova
Food stylist: Popy Fitria
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