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Material:
15 pcs fresh shiitake mushrooms
Contents:
150 gr minced chicken
150 gr minced shrimp
2 red chilli, remove seeds, thinly sliced
1 stalk spring onion, thinly sliced
50 g bean sprouts short
1 eggs
1 tbsp oyster sauce
1 tsp pepper
1 teaspoon salt
1 tsp angciu
1 tsp sesame oil
Method:
1. Clean the shiitake mushrooms, remove stems, wash clean.
2. Mix all ingredients contents, stir well. Enter content material into the mold, until it is full.
3. Steam the mushrooms in a preheated steamer for 30 minutes.
4. Remove and serve with a sauce bottle.
For 6 people
Recipe: Nuraini W
Test Kitchen: Club Nova
Food stylist: Popy Fitria
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